{"id":2729,"date":"2016-11-12T09:38:27","date_gmt":"2016-11-12T09:38:27","guid":{"rendered":"http:\/\/qu.edu.iq\/repository\/?p=2729"},"modified":"2016-11-12T09:38:27","modified_gmt":"2016-11-12T09:38:27","slug":"%d8%a3-%d9%85-%d8%af-%d9%86%d8%b2%d8%a7%d8%b1-%d8%b9%d8%a8%d8%af%d8%a7%d9%84%d8%a3%d9%85%d9%8a%d8%b1-%d8%ad%d9%85%d8%b2%d8%a9","status":"publish","type":"post","link":"https:\/\/repository.qu.edu.iq\/?p=2729","title":{"rendered":"\u0623.\u0645.\u062f.\u0646\u0632\u0627\u0631 \u0639\u0628\u062f\u0627\u0644\u0623\u0645\u064a\u0631 \u062d\u0645\u0632\u0629"},"content":{"rendered":"<p style=\"text-align: left\"><a href=\"https:\/\/repository.qu.edu.iq\/wp-content\/uploads\/sites\/31\/2016\/11\/EFFECT-OF-POLYPHENOL-OXIDASE-PURIFIED-FROM-SWEET-PEPPER-Capsicum-annuum-L.-IN-AGGREGATION-OF-STRPTOCOCCUS-MUTANS-THAT-CAUSE-TOOTH-DECAY.pdf\">EFFECT OF POLYPHENOL OXIDASE PURIFIED FROM SWEET PEPPER (Capsicum annuum L.) IN AGGREGATION OF STRPTOCOCCUS MUTANS THAT CAUSE TOOTH DECAY<\/a><\/p>\n<p style=\"text-align: left\"><a href=\"https:\/\/repository.qu.edu.iq\/wp-content\/uploads\/sites\/31\/2016\/11\/EFFECT-OF-SEED-PRIMING-BY-KH2PO4-AND-DIFFERENT-TEMPERATURE-ON-SEEDS-JOURNAL-OF-AL-QADISIYAHVOL19NO12014.pdf\">EFFECT OF SEED PRIMING BY KH2PO4 AND DIFFERENT TEMPERATURE ON SEEDS- JOURNAL OF AL-QADISIYAH,VOL19,NO1,2014<\/a><\/p>\n<p style=\"text-align: left\"><a href=\"https:\/\/repository.qu.edu.iq\/wp-content\/uploads\/sites\/31\/2016\/11\/Effect-of-Some-Inhibitors-on-Protease-Extracted-from-Caper-capparis-spinosa-L.pdf\">(Effect of Some Inhibitors on Protease Extracted from Caper (capparis spinosa L<\/a><\/p>\n<p style=\"text-align: left\"><a href=\"https:\/\/repository.qu.edu.iq\/wp-content\/uploads\/sites\/31\/2016\/11\/Epidemiological-Immunological-and-Physiological-Study-on-Viral-Hepatitis-Types-B-C-and-E-Viruses-in-Babylon-Province.journal-of-al-qadisya-vol.-7-nov4-2012.pdf\">Epidemiological, Immunological and Physiological Study on Viral Hepatitis Types B, C and E Viruses in Babylon Province.journal of al qadisya vol. 7<\/a><\/p>\n<p style=\"text-align: left\"><a href=\"https:\/\/repository.qu.edu.iq\/wp-content\/uploads\/sites\/31\/2019\/04\/Cellular-and-Molecular-Biology.pdf\">Purification and properties of Manganese Superoxide Dismutase (MnSOD) from Tamarix aphylla L.<\/a><\/p>\n<p style=\"text-align: left\"><a href=\"https:\/\/repository.qu.edu.iq\/wp-content\/uploads\/sites\/31\/2019\/04\/OPTIMUM-CONDITIONS-OF-SUPEROXIDE-DISMUTASE-EXTRACTION-FROM-TAMARIXAPHYLLAL.-TAMARISK..pdf\">OPTIMUM CONDITIONS OF SUPEROXIDE DISMUTASE EXTRACTION FROM <\/a><a href=\"https:\/\/repository.qu.edu.iq\/wp-content\/uploads\/sites\/31\/2019\/04\/OPTIMUM-CONDITIONS-OF-SUPEROXIDE-DISMUTASE-EXTRACTION-FROM-TAMARIXAPHYLLAL.-TAMARISK..pdf\">TAMARIXAPHYLLAL. (TAMARISK).<\/a><\/p>\n<p style=\"text-align: left\"><a href=\"https:\/\/repository.qu.edu.iq\/wp-content\/uploads\/sites\/31\/2016\/11\/Main-properties-of-urease-partially-purified-fromJournal-of-Babylon-UniversityPure-and-Applied-Sciences-No.3-Vol.22-2014.pdf\">Main properties of urease partially purified fromJournal of Babylon UniversityPure and Applied Sciences No.(3) Vol.(22) 2014<\/a><\/p>\n<p style=\"text-align: left\"><a href=\"https:\/\/repository.qu.edu.iq\/wp-content\/uploads\/sites\/31\/2016\/11\/Partial-Purification-of-Metalloprotease-from-Acacia-farnesiana.pdf\">Partial Purification of Metalloprotease from Acacia farnesiana<\/a><\/p>\n<p style=\"text-align: left\"><a href=\"https:\/\/repository.qu.edu.iq\/wp-content\/uploads\/sites\/31\/2016\/11\/Study-of-physicochemical-and-kinetic-features-of-peroxidase-isolated-from-hoary-cress-Cardaria-draba-L..pdf\">Study of physicochemical and kinetic features of peroxidase isolated from hoary cress (Cardaria draba L.)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>EFFECT OF POLYPHENOL OXIDASE PURIFIED FROM SWEET PEPPER (Capsicum annuum L.) 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